Baking the new way . . .

I’ve recently found a great magazine on food allergies and sensitivities, called http://www.livingwithout.com/. I’m especially psyched because I’ve been having trouble baking and cooking normally since I stopped eating wheat and eggs. The magazine has some delicious sounding recipes and also lists allergy-free replacers for normal ingredients.

I’m so excited it makes me want to just go bake up a fucking storm.